Ingredients
Maka mgwakota agwa
2 iko ntụ ọka wheat dum
1 tsp nnu
2 tbsp ntụ ọka gram
½ tsp mkpụrụ osisi carom (ajwain)
>2 tbsp ghee
Mmiri dị ka achọrọ
2 tsp mmanụ

Maka ndochi
2 nnukwu poteto, sie na grated
1 inch ginger, grated
2-3 green. chilie, nke a kpụrụ akpụ nke ọma
1 tsp epupụta koriander ọhụrụ
Nnu ka ọ nụrụ
½ tsp ntụ ntụ ntụ ntụ
1 tsp chilli ntụ ntụ
> 1 tsp garam masala
¼ tsp amchur ntụ ntụ
Ghee maka ịsa nri
Butter cubes for garnish
Yogurt iji jee ozi
Pickle iji jee ozi

Usoro

Maka mgwakota agwa
• Tinye ntụ ọka wheat dum, ntụ ọka gram na ghee na nnukwu efere. Gwakọta nke ọma wee mepụta crumb dị ka ngwakọta.
• Tinye mmiri dị ka achọrọ ma gwakọta ntụ ọka dị nro. Kpuchie ya na akwa muslin ma weputa ya maka nkeji iri abuo ma obu ka eji ya.
• Tinye mmanu n'ime mgwakota agwa ma gwa ya nke nta ka o kporie ya. yabasị, green chilli, ọhụrụ coriander, nnu, coriander ntụ ntụ, chilli ntụ ntụ, cumin ntụ ntụ, garam masala, fennel osisi na amchur ntụ ntụ. Gwakọta nke ọma
• Kewaa mgwakota agwa a kwadebere n'otu akụkụ, ma mee obere bọọlụ nwere lemon. potli, wepụ ihe ngafe mgwakota agwa wee tụgharịa n'ime diski.
• Kpoo tawa, gbakwunye paratha a kwadebere ma sie n'akụkụ abụọ ahụ maka 30 sekọnd nke ọ bụla, tụgharịa na brush na ghee, tụgharịa ma rie ruo mgbe ntụpọ aja aja ga-apụta. .
• Jiri cubes bọta chọọ ya mma ma were yogọt na pickle jee ozi ọkụ.