Akpa achịcha yabasị cheesy
Efrata:
-mmanu esi nri 2-3 tbs
-Pyaz (ayịm) iberi 1 ọkara
-cube ọkụkọ na-enweghị ọkpụkpụ 500g
-Adrak lehsan mado (ginger galik paste) 1 tbs
-Paprika ntụ ntụ 1 & ½ tsp
-Haldi ntụ ntụ (Turmeric ntụ ntụ) ¼ tsp
-Mịrị amị oregano 2 tsp
-Himalayan pink nnu 1 tsp ma ọ bụ nụrụ ụtọ
-Soy sauce 1 tbs
-Olper's Cheddar cheese 60g (½ iko)
- Mayonezi 1/3 iko
- chilli galik sauce 2 tbs
-Sriracha ihendori 1 tbs
-mmiri na-ekpo ọkụ ½ Iko
-Barek cheeni (Caster sugar). 1 tbs
-Khameer (yist ngwa ngwa) 2 tsp
- Mmiri ara ehi Olper warm ¼ Cup
-Maida esi nri 2 tbs
-Maida (nzube ntụ ọka) gbachara 2 & ½ iko
-Himalayan pink salt ½ tsp
-Mmanụ esi nri 1 tsp
-Meenụ esi nri 1 tsp
-Makhan (bọta) dị nro dị ka achọrọ
- Mmiri ara ehi Olper
-Pyaz (Onion) sliced
>-Olper's Mozzarella cheese dị ka achọrọ
-Lal mirch (Red chilli) egwepịara
-Salad patta (leaf leaf)
Ntuziaka:
Kwadebe ọkụkọ ọkụkọ:
-N'ime ite frying, tinye mmanụ esi nri & kpoo ya
- Tinye yabasị & fry ruo mgbe ìhè ọla edo.
-Tinye ọkụkọ, galik galik tapawa & gwakọta nke ọma ruo mgbe ọ gbanwere agba. nnu pink, soy sauce, gwakọta nke ọma & sie n'ọkụ ọkụ maka nkeji 4-5 wee sie ya n'ọkụ dị elu ruo mgbe ọ kpọnwụọ. Ka ọ dị jụụ.
- Tinye Mayonezi, chilli galik sauce, sriracha sauce, gwakọta nke ọma & wepụta. well & let it proof for 5 minutes.
-Agbakwunye mmiri ara ehi na-ekpo ọkụ, mmanụ esi nri, ntụ ọka ihe niile, nnu pink, gwakọta nke ọma & igwakorita ruo mgbe mgwakota agwa ga-eme. nkeji, griiz mmanụ esi nri, kpuchie ya na ihe nkiri nri & hapụ ya ka ọ bụrụ ihe akaebe maka nkeji 45 ruo 1 na ebe ọkụ ma ọ bụ ruo okpukpu abụọ. ,fesa ntụ ọka kpọrọ nkụ & tụgharịa na enyemaka nke rolling pin (6 inches)
-Ebe a na-atụgharị ntụ ọka na tray baking lined na silicon baking sheet. ,tinye bọta dị nro n'akụkụ ọkara nke mgwakota agwa a tụgharịrị wee tụgharịa n'akụkụ nke ọzọ na ya.
- Tinye mmiri ara ehi, tinye yabasị, cheese mozzarella & fesa chilli uhie a gwakọtara agwakọta.
- Ime na oven preheated na 180C maka 12-14 nkeji (na obere grill).
-Wepụ na oven wee kpuchie akwa kichin maka nkeji iri na ise.
-N'elu achịcha pita ọ bụla, tinye akwụkwọ letus, ndochi ọkụkọ a kwadebere & jeere (na-eme 6)!
-mmanu esi nri 2-3 tbs
-Pyaz (ayịm) iberi 1 ọkara
-cube ọkụkọ na-enweghị ọkpụkpụ 500g
-Adrak lehsan mado (ginger galik paste) 1 tbs
-Paprika ntụ ntụ 1 & ½ tsp
-Haldi ntụ ntụ (Turmeric ntụ ntụ) ¼ tsp
-Mịrị amị oregano 2 tsp
-Himalayan pink nnu 1 tsp ma ọ bụ nụrụ ụtọ
-Soy sauce 1 tbs
-Olper's Cheddar cheese 60g (½ iko)
- Mayonezi 1/3 iko
- chilli galik sauce 2 tbs
-Sriracha ihendori 1 tbs
-mmiri na-ekpo ọkụ ½ Iko
-Barek cheeni (Caster sugar). 1 tbs
-Khameer (yist ngwa ngwa) 2 tsp
- Mmiri ara ehi Olper warm ¼ Cup
-Maida esi nri 2 tbs
-Maida (nzube ntụ ọka) gbachara 2 & ½ iko
-Himalayan pink salt ½ tsp
-Mmanụ esi nri 1 tsp
-Meenụ esi nri 1 tsp
-Makhan (bọta) dị nro dị ka achọrọ
- Mmiri ara ehi Olper
-Pyaz (Onion) sliced
>-Olper's Mozzarella cheese dị ka achọrọ
-Lal mirch (Red chilli) egwepịara
-Salad patta (leaf leaf)
Ntuziaka:
Kwadebe ọkụkọ ọkụkọ:
-N'ime ite frying, tinye mmanụ esi nri & kpoo ya
- Tinye yabasị & fry ruo mgbe ìhè ọla edo.
-Tinye ọkụkọ, galik galik tapawa & gwakọta nke ọma ruo mgbe ọ gbanwere agba. nnu pink, soy sauce, gwakọta nke ọma & sie n'ọkụ ọkụ maka nkeji 4-5 wee sie ya n'ọkụ dị elu ruo mgbe ọ kpọnwụọ. Ka ọ dị jụụ.
- Tinye Mayonezi, chilli galik sauce, sriracha sauce, gwakọta nke ọma & wepụta. well & let it proof for 5 minutes.
-Agbakwunye mmiri ara ehi na-ekpo ọkụ, mmanụ esi nri, ntụ ọka ihe niile, nnu pink, gwakọta nke ọma & igwakorita ruo mgbe mgwakota agwa ga-eme. nkeji, griiz mmanụ esi nri, kpuchie ya na ihe nkiri nri & hapụ ya ka ọ bụrụ ihe akaebe maka nkeji 45 ruo 1 na ebe ọkụ ma ọ bụ ruo okpukpu abụọ. ,fesa ntụ ọka kpọrọ nkụ & tụgharịa na enyemaka nke rolling pin (6 inches)
-Ebe a na-atụgharị ntụ ọka na tray baking lined na silicon baking sheet. ,tinye bọta dị nro n'akụkụ ọkara nke mgwakota agwa a tụgharịrị wee tụgharịa n'akụkụ nke ọzọ na ya.
- Tinye mmiri ara ehi, tinye yabasị, cheese mozzarella & fesa chilli uhie a gwakọtara agwakọta.
- Ime na oven preheated na 180C maka 12-14 nkeji (na obere grill).
-Wepụ na oven wee kpuchie akwa kichin maka nkeji iri na ise.
-N'elu achịcha pita ọ bụla, tinye akwụkwọ letus, ndochi ọkụkọ a kwadebere & jeere (na-eme 6)!