2 iko ntụ ọka osikapa
1 yabasị a kpụrụ akpụ

1 obere mkpịrịkọ ginger knob nke ọma
Green chillis a kpụchara nke ọma (dị ka ụtọ ọ bụla)
Akwụkwọ curry ole na ole. > 1 tsp Cumin Mkpụrụ (Jeera)
1/4 iko aki oyibo ọhụrụ grated
Nnu dị ka ụtọ
Mmiri (dị ka achọrọ)
Mmanụ (dị ka achọrọ)

Na a Ịgwakọta nnukwu efere, were 2 cup ntụ ọka osikapa
Tinye yabasị 1 finely
Tinye 1 finely chopped coriander
Tinye 1 finely chopped ginger mkpịsị
Tinye finely chopped Green Chillis (dị ka ụtọ)
Tinye ole na ole finely chopped Curry Leaves
Tinye 1 tsp Jeera
Tinye 1/4 cup freshly grated Coconut
Tinye nnu dị ka ụtọ ọ bụla
Gwakọta ihe niile nke ọma ọnụ
Tinye ntakịrị mmiri ma gwakọta ntụ ọka dị nro. Tinye mmanụ ma ọ bụrụ na ọ rapara n'aka gị
Were bọọlụ ntụ ọka n'ime akpa rọba
Tinye ya n'aka
Gụchaa mmanụ n'ite ọkụ ma tinye roti n'elu ya
n'akụkụ abụọ ruo mgbe olaedo-aja aja
Sie ya na ọkara okpomọkụ
Jee Delicious Akki Roti warm with Tomato Cranberry Chutney