Ingredients:

chilies) 2-3 ) 1 tsp.

Garam masala ntụ ntụ ½ tsp

Ghee (Bọta Clarified) 1 & ½ tbs

Achịcha achịcha 1

Eri esi nri 5- 6 tbs

Pyaz (Yabasị) roughly sliced ​​3-4 obere

Hari elaichi (Green cardamom) 3-4

Hari mirch (Green chillies) 4- 5

Badam (almonds) tinye ya na bee 8-9

Char maghaz (Mkpụrụ osisi melon) 2 tbs

Mmiri 3-4 tbs

li>Kali mirch ntụ ntụ (obere ose ntụ) ½ tsp

Zeera ntụ ntụ (Cumin ntụ ntụ) ½ tsp

Javitri ntụ ntụ (Mace ntụ ntụ) ¼ tsp

Dhania ntụ ntụ (Coriander ntụ ntụ) ½ tsp

Garam masala ntụ ntụ ½ tsp

Himelayan pink nnu ½ tsp ma ọ bụ nụrụ ụtọ

Adrak lehsan tapawa (Ginger garlic tapawa) ½

Dahi (Yogurt) ṅụrụ ½ iko

Iko ½ mmiri

Cream ¼ Iko

Kasuri methi (Akụkụ fenugreek akpọnwụwo) 1 tsp

Hara dhania (Ọhụrụ coriander) chopped

Usoro:

1. Kwadebe Chicken Koftay: Na a chopper, tinye ọkụkọ, yabasị, green chilie, ọhụrụ coriander, ginger galik tapa, cumin ntụ ntụ, pink pink, nwa ose ntụ ntụ, red chilli gwerie, garam masala ntụ ntụ, nkowa butter, iberi achịcha & ibe ruo mgbe agwakọta nke ọma. Were mmanụ tee aka, were obere ngwakọta (50g) mee koftay nke nha nha. Na wok, gbakwunye mmanụ esi nri, ọkụkọ koftay a kwadebere & ighe na obere ọkụ site n'akụkụ niile ruo mgbe ìhè na-acha edo edo & wepụta (na-eme 12).
2. Kwadebe Kofta Gravy: In the same wok, tinye yabasị, green green. cardamom & ighe na ọkara ọkụ maka nkeji 2-3. Wepu yabasị ma bufee n'ime ite a na-agwakọta, tinye chilie green, almọnd, osisi egusi, mmiri & ngwakọta nke ọma, n'otu wok ahụ, gbakwunye paste agwakọtara ma gwakọta nke ọma. Tinye ose oji, cumin ntụ ntụ, ntụ ntụ, ntụ ntụ coriander, ntụ ntụ garam masala, nnu pink, ginger galik tapawa, yogọt & gwakọta nke ọma, mkpuchi & sie n'ọkụ dị obere maka nkeji 4-5. Tinye mmiri, gwakọta nke ọma & sie na ya. ọkara ire ọkụ maka 1-2 nkeji. Gbanyụọ ọkụ ahụ, gbakwunye ude, akwụkwọ fenugreek akpọnwụwo ma gwakọta nke ọma. Gbanyụọ ọkụ ahụ, gbakwunye koftay e ghere eghe ma gwakọta nwayọọ. Tinye coriander ọhụrụ, mkpuchi ma sie ya na obere ọkụ maka nkeji 4-5. Jiri naan ma ọ bụ chapati jee ozi!