Ingredients for the Potato Topping:

►2 lbs russet poteto, bee wee bee n'ime 1 "oke iberibe
►3/4 cup ude dị arọ, na-ekpo ọkụ
►1/2 tsp fine sea salt
►1/4 cup parmesan chiiz , nke chara acha nke ọma
►1 ​​akwa akwa 1, nke amịchara amịkpọ
►2 Tbsp butter, gbazee ka ọ dị n’elu
►1 ​​Tbsp pasili ma ọ bụ chives gbuo ya. , iji chọọ elu ya mma

Ingredients for the Filling:

►1 tsp mmanụ oliv
►1 ​​lb lean ground beef or ground lamb
►1 ​​tsp nnu, plus ọzọ na-atọ
►1/2 tsp ose oji, tinyere ihe ọzọ nụrụ ụtọ
►1 ​​ọkara odo yabasị, finely chopped (1 cup)
►2 galik cloves, minced
►2 Tbsp all- nzube ntụ ọka
►1/2 iko mmanya uhie
►1 ​​iko beef broth ma ọ bụ efere ọkụkọ
►1 ​​Tbsp tomato mado
►1 ​​Tbsp Worcestershire ihendori
►1 ​​1/2 iko akwụkwọ nri oyi kpọnwụrụ nke oke