Ingredients

Kwadebe Sponge (ya na mmanụ):

4 Akwa (ọnụ ụlọ okpomọkụ)
• 1 iko Caster sugar
li>½ tsp Vanilla essence
• 1/3 iko mmanụ esi nri
• 1 & ½ Iko ntụ ọka ihe niile
• 1 tsp ntụ ntụ ntụ
li> 1 tuo pink Himalaya nnu
• 1/3 iko mmiri ara ehi (ọnụ ụlọ) < h3> Kwadebe Frosting:
  400ml Chilled whipping ude li>2 tbs sugar icing
  • ½ tsp Vanilla essence

  Na-achịkọta: < Na-achịkọta:

  Pineapple chunks

  Cherry

Usoro

Kwadebe Sponge (ya na mmanụ):

1. N'ime nnukwu efere, gbakwunye akwa na sugar sugar, tiekwa nke oma ntụ ọka, ntụ ntụ, na nnu pink, gbanye ya nke ọma.
2. Tinye mmiri ara ehi na whisk ruo mgbe agwakọtara ya, na-ezere ịgbanye batter ahụ.
ugboro ole na ole.

Nhọrọ # 1: Ime achịcha na-enweghị oven (Ite esi mmiri)

1. N'ime ite, tinye ihe nkwụnye uzuoku / waya, Kpuchie, tinyekwa ọkụ n'ọkụ maka nkeji iri.
2. Isa n'ite n'ọkụ dị obere maka nkeji 45 ruo 50 ma ọ bụ ruo mgbe skewer pụtara dị ọcha.

Nhọrọ # 2 : Ime na oven

1. Asa na oven preheated na 170 ° C maka 35-40 nkeji ma ọ bụ ruo mgbe skewer pụta dị ọcha.
2. Hapụ ya. dara , ma tie aka ruo mgbe ọnụ ọgụgụ isi ike pụtara. Wepụ.

Mgbakọta:

1. Wepu achicha na pan na, site n'enyemaka nke achicha achicha, bee kek abụọ n'ụzọ kwụ ọtọ. li>
2. Tinye akwa oyi akwa nke mbụ n'elu ebe a na-etinye achicha, wụsa sirop painiapulu ma gbasaa ntu oyi na spatula. oyi
3. Tinye akwa oyi akwa nke abụọ wee gbasaa ntu oyi a kwadebere na ya.
li>Jiri ude, painiapulu, cherry, ma jee ozi chọọ mma!