Ingredients

1/4 iko mmiri ara ehi condensed
• 1/2 iko mango pulp ọhụrụ
• Achịcha achịcha (wepụ akụkụ)
• 200 ml ude ọhụrụ
li>1/4 iko mmiri ara ehi condensed
• Mango ọhụrụ
• Mkpụrụ osisi akọrọ akọrọ

Ntuziaka

Gwachaa 2 tbs custard ntụ ntụ na 1/4 iko ụlọ okpomọkụ mmiri ara ehi - na mix. Were 1 lita mmiri ara ehi ma debe ya ka o sie ya. Ozugbo esi, tinye 1/4 iko mmiri ara ehi condensed na diluted custard ntụ ntụ mmiri ara ehi ngwakọta. Nwuo mgbe niile ma sie nri ruo mgbe custard na-ejupụta. Tinye pulp mango ọhụrụ na custard ka ọ dị jụụ. N'ebe a na-esi nri, tinye iberi achịcha ma wunye custard mango n'elu. Tinyegharịa n'ígwé ugboro 3. Na-ekpuchi na mango custard ma tinye tray n'ime ngwa nju oyi maka awa 4. Na efere ọzọ, were 200 ml ude ọhụrụ, tinye 1/4 iko mmiri ara ehi condensed na mix. Wunye ude a n'elu mango custard pudding setịpụrụ ma jiri mango ọhụrụ na mkpụrụ osisi akọrọ akọrọ chọọ ya mma. Debe n'ime friji wee jee ozi oyi.