Egwú:

• Aam (mango) ibe 1 iko
• Iko shuga ¼ ma ọ bụ ka ọ nụrụ ụtọ
• Ihe ọṅụṅụ lemon 1 tbs
• Omore Mango Ice Cream
• Aam (Mango) iberibe dị ka achọrọ
• Iberibe achịcha paụnd dị ka achọrọ
• ude ntụsara ahụ
• Aam (Mango) iberibe
• Cherị
• Podina (akwụkwọ Mint)

Ntụziaka:

Kwadebe Mango Puree:

1. N'ime ite, gbakwunye mango & gwakọta nke ọma iji mee ka ọ dị ọcha.
2. N'ime nnukwu efere, tinye mango puree, sugar, lemon juice, gwakọta nke ọma ma sie obere ọkụ ruo mgbe agbazere shuga (nkeji 3-4).
3. Ka ọ dị jụụ.

Mgbakọta:

1. Ogbe achịcha achịcha anọ n'ahịrị nwere foil aluminom.
2. Tinye oyi akwa mango ice cream wee gbasaa nke ọma.
3. Tinye ibe mango wee pịa nwayọ.
Debe achicha paụnd & fesa mango puree a kwadebere na ya.
4. Tinye ice cream mango wee gbasaa nke ọma.
5. Mee achịcha paụnd, kpuchie ya na ihe nkiri nri wee mechie nke ọma.
6. Kwe ka ọ nọrọ jụụ ruo awa 8-10 ma ọ bụ n'abali n'ime friza.
7. Tụgharịa pan achicha ma jiri nlezianya wepụ foil aluminom na achicha ahụ.
8. Tinye & gbasaa ude ntụ ntụ n'ime achicha ahụ niile.
9. Jiri ude ntụ ntụ, chunks mango, cherị na akwụkwọ mint chọọ mma.
10. Bịa n'ime mpekere wee jee ozi!