Egwere:

1. 1 1/2 iko (188g) ntụ ọka ntụ ọka niile
• 2. 1 iko (200g) sugar granulated
• 3. 1/4 iko (21g) ntụ ntụ koko na-esighị ụtọ
• 4. 1 teaspoon mmiri soda
• 5. 1/2 teaspoon nnu
6. 1 teaspoon nke vanilla wepụ
• 7. 1 teaspoon mmanya ọcha
• 8. 1/3 iko (79ml) mmanụ ihe oriri
• 9. 1 iko (235ml) mmiri

Ntuziaka:

1. 1. Kpoo nnukwu ite nke nwere mkpuchi dabara adaba n'elu stovu n'elu oke ọkụ maka ihe dịka nkeji ise.
2. 2. Richaa pan achicha okirikiri nke dị sentimita asatọ (20cm) wee wepụta.
3. 3. N'ime nnukwu efere, gbanye ntụ ọka, shuga, ntụ ntụ koko, soda, na nnu.
4. 4. Tinye vanilla, mmanya mmanya, mmanụ, na mmiri n'ime ihe ndị a kpọrọ nkụ wee gwakọta ruo mgbe agwakọtara ya.
5. 5. Wunye batter ahụ n'ime ite achicha tere mmanụ.
6. 6. Jiri nlezianya tinye ite achicha ahụ n'ime ite a kpochara ọkụ wee belata okpomọkụ ka ọ dị ala.
7. 7. Kpuchie ma sie nri ihe dị ka nkeji 30 ruo 35 ma ọ bụ ruo mgbe nchara nchara n'etiti achicha ahụ pụtara dị ọcha.
8. 8. Wepu ite achicha na ite ma hapụ ya ka ọ dị jụụ kpamkpam tupu i wepụ achicha ahụ.
9. 9. Nwee anụrị achịcha chọkọletị gị n'ejighị oven!