ENGREDIYAN---
Ze bouyi
Zonyon- 1 gwo
Grenn kimen- 3/4 Tsp
Green Chili-3
Gingger Garlic Paste-1 Tsp
Kit Pwa Vèt- 1 /2 Tas
Pomdetè bouyi- 4
Kashmiri Wouj Chili- 1 ti kiyè
Powder Koryandè- 1 Tsp
Garam Masala-3/4 Tsp
Powder Timerik-1/4 Tsp
Fèy koryandè- 2 ti kuiyè
Kaayam Powder- 2 zongle
Sèl
Maida- 2 tas
Ghee- 2 ti kuiyè
Dlo
Ti kal pen