2 tas farin pou tout objektif
1 tas sik
½ tas semou
⅓ tas kokoye dessèk/griye
1 ti kiyè grenn melon
¼ tas grenn wowoli
2 ti kiyè poud fenouy
⅛ ti kiyè soda boulanjri
1 ti kiyè poud kardamon
⅓ tas desi ghee/lwil ghee/lwil pou fri