Abubuwa:

• Kofuna 2 (250g) gari (launi/dukkan alkama)
• 1 1/3 kofuna (340g) Yogurt mai laushi
• Girin cokali 1
• Cokali 2 Baking powder

Don gogewa:

• Cokali 4 (60g) man shanu, mai laushi
• 2-3 tafarnuwa tafarnuwa, dakakke
• 1-2 cokali na Ganye da kuke so (faski/Coriander/Dill)

1. Ki yi burodin: A cikin babban kwano, a haɗa fulawa, baking powder da gishiri. Ƙara yogurt a gauraya har sai an yi laushi da santsi.
2. Raba kullun zuwa guda 8-10 daidai gwargwado. Mirgine kowane yanki a cikin ball. Rufe ƙwallo kuma huta na tsawon mintuna 15.
3. A nan sai ki shirya cakudar man shanu: a cikin ƙaramin kwano ki haxa man shanu, dakakken tafarnuwa da yankakken faski. A ajiye gefe.
4. Mirƙiri kowace ƙwallon cikin da'ira kamar 1/4 cm cikin kauri.
5. Duba babban kaskon simintin gyare-gyare ko kaskon da ba a sanda ba akan matsakaicin zafi mai zafi. Lokacin da kwanon rufi ya yi zafi, ƙara da'irar kullu ɗaya a cikin busassun skillet kuma dafa don kimanin minti 2, har sai launin ruwan kasa da kumfa sun bayyana. Juya kuma dafa don ƙarin mintuna 1-2.
6. Cire daga zafi kuma nan da nan a goge tare da cakuda man shanu.