Sinadaran

> 2 teaspoons Chef Ange Base Seasoning - < p >Tafarnuwa Tafarnuwa Glaze

2 tsp zuma 2 tsp soya miya

2 tsp maple syrup

1 tsp shinkafa ruwan inabi vinegar ko farin ruwan inabi vinegar

Dash na man sesame

1/2 tsp Black Magic from Spiceology (ko wani kayan yaji) 1-2 cloves tafarnuwa da kyau shredded ko finely nikakken < p >Ado < p > < p >Hanyoyin Sesame < p >Hanyoyin < p >Ku gasa tanda zuwa 425F.

Coat salmon a cikin Black Magic ko sauran kayan yaji, kayan yaji na Chef Ange da man zaitun. A ajiye a gefe kuma bari salmon ya zo zuwa dakin da zafin jiki na 15-20 min.

A cikin karamin kwano, Mix zuma, soya sauce, maple syrup, vinegar, sesame man, tafarnuwa da blackening seasoning. A ware don bayan salmon ya shiga cikin tanda.

Shirya kifin kifi mai ɗanɗano daidai gwargwado akan takardar yin burodi da aka lulluɓe da foil na aluminum da takarda takarda. Sanya a kan rago a cikin ƙananan uku na tanda. Gasa 10-12 min ko har sai fararen sunadaran sun fara fitowa daga gefen salmon. Minti 2-3 don barin glaze ya yi ƙarfi kaɗan. na glaze kuma ya buga a hankali da fitilar kicin. Idan ba ku da tocilan, ku gasa a sama na minti 1-2.

Cire daga tanda kuma bari ya huce a taɓa kan takardar yin burodi.

Cire fata ko barin. akan idan kina son fatar kifi.