Kayayyakin > Dankali

Tafarnuwa

AlbasaMan zaitunMan shanu < br />

< span class = " verse " id = " 14 " Naman alade < h2 > Umarni

Wannan girke-girke na dankalin turawa na hoto ya dace don abun ciye-ciye mai sauri da sauƙi. Fara da preheating tanda zuwa 425°F (218°C) don gasasshen dankali. A kwasfa dankalin a yanka a yanka mai girman cizo, sannan a zuba a cikin babban kwano mai gauraya. Juya komai tare har sai dankali ya rufe sosai. Don ƙarin dandano, yayyafa cuku, yankakken chives, da dafaffen naman alade akan cakuda. Hakanan za'a iya yayyafa shi da gishiri da barkono don dandana.

Maida da cakuda dankalin turawa zuwa takardar burodi da aka lika tare da takarda, yada shi daidai. A gasa a cikin tanda da aka riga aka rigaya na tsawon minti 25-30, juyawa zuwa rabi, har sai dankali ya zama launin ruwan zinari kuma ya yi laushi. Ku bauta wa waɗannan daɗaɗɗen dankalin turawa tare da gefen kirim mai tsami don tsomawa, kuma ku ji daɗi azaman abun ciye-ciye na abinci na ta'aziyya ko gefen tasa mai ban sha'awa ga kowane abinci.