Kayan abinci

dijon mustard
• 1 Tbsp gishiri
• 1 Tbsp garin tafarnuwa
li>1 tsp thyme
• 100ml naman sa kasusuwa broth
• Rosemary sprig < h2 > Base Albasa Caramelized
  4 yankakken albasa albasa
  • 1 tsp Dijon mustard
  • Zaɓi: sprig na Rosemary & thyme < h2> Cuku Sauce
    800g 2% cuku gida < /li>
    • 200g Gruyère cuku
    • 75g parmigiano reggiano
    380ml madara
    • ~ 3/4 na albasa caramelized
    • Black barkono & gishiri don dandana Taliya < p >672g rigatoni, dafa shi zuwa 50% < h2 >Ado

Yankakken chivesSaura 1/4 na albasar caramelized < h2 > Umarni

1. A cikin mai jinkirin mai dafa abinci, haɗa cinyoyin kaji, miya na Worcestershire, tafarnuwa minced, Dijon mustard, gishiri, tafarnuwa foda, barkono barkono, barkono barkono, thyme, da broth na naman sa. Rufe kuma dafa a kan sama na tsawon sa'o'i 3-4 ko ƙasa da sa'o'i 4-5.

2. Don tushen albasar caramelized, a cikin kwanon rufi, narke man shanu a kan matsakaicin zafi. Ki zuba albasa yankakken ki dafa har sai ruwan zinari. Dama a cikin ruwan kashin naman sa, Worcestershire sauce, soya miya, da Dijon, kuma a sita na kimanin minti 20.

3. A cikin kwano, haɗa tare da cuku gida, Gruyère, parmigiano reggiano, da madara. Azuba ~ 3/4 na albasar caramelized, a kwaba da barkono baƙar fata da gishiri don dandana.

4. Ƙara rigatoni dafaffe a cikin jinkirin mai dafa abinci, tare da kamar kofi 1 na ruwan taliya da aka tanada, sannan a gauraya sosai.

5. Ku yi hidima a cikin kwanoni, an yi wa ado da yankakken chives da sauran albasar caramel ɗin.