Abubuwa:

Kayan zuma na Mexica:

• JAN CHILI POWDER 1 TBSP
• CUMIN POWDER 2 TSP
1 TSP. ul>

Payer & Veggies: < p > MAN 1 TBSP

ALABA 1 BABBAN GIRMA (yankakken)

CUSKAR KARUWA 1 CUP (NYANKA)

PANEER 300 GRAMS (yankakken)

MEXICAN SEASONING 1.5 TBSP

LEMON RUWAN 1/2 Lemon < p >Wake Soyayyen Wake: < p > RAJMA 1/2 CUP (SOAKED & COOKED)

OIL 1 Tbsp >ALABA 1 BABBAN (YANKA)

TAFARNUWA 2 TBSP (yankake)

JALAPENO 1 NO. (YANKEWA)

TUMATA 1 NO. (GRATED)

MEXICAN SEASONING 1 TBSP

GISHIYAR TINKI

RUWAN ZAFI DAN KADAN

Lemon Coriander Rice: < p > BUTTER 2 TBSP

SHINKAFA KOFOFIN 3

LEMON GISHIRI A DANNA Pico De Gallo: < p >ALUBAS 1 BABBAN GIRMA (yankakken) >TOMATO 1 BABBAN GIRMA (YANKEWA)

JALAPENO 1 NO. (YANAKA)

SABON CORIANDER HANNU (YANAKA)

LEMON RUWAN 1 TSP

GISHIRIN GISHIRI

MASARA MAI DADI 1/3 CUP (BOILED) Burrito Sauce: < p > KYAUTA CURD 3/4 CUP

KETCHUP 2 TBSP > JAN CHILI GUDA 1 TBSP

LEMON RUWAN 1 TSP

MEXICAN SEASONING 1 TSP

TAFARUWA 4 CLOVES (GRATED)

h3>Burrito: < p > LATSA KAMAR YADDA AKE BUKATA (SHREDDED)

AVOCADO KAMAR YADDA AKE BUKATA (YANKA) LEMON CORIANDER RICE

SHINKAFA KWANA

LETSA li>

BURRITO SAUCE

CIKI CUKU KAMAR YADDA AKE BUKATA (ZABI)

Hanyar:

1. Fara da nika duk kayan kamshin da aka daɗe tare a cikin tukunyar mahaɗa don ƙirƙirar kayan yaji na Mexica. A madadin, haɗa kayan yaji a cikin kwano ko kwalba.

2. Zafi mai a cikin kadhai akan wuta mai zafi. Ƙara albasa da aka yanka, gauraye barkonon kararrawa, yankakken paneer, da sauran sinadaran. Cook a kan babban wuta na minti 2-3 har sai kayan lambu sun yi laushi.

3. Don shirya wake mai soyayyen, jiƙa ½ kofin rajma na dare. Matsi dafa don busa 5 da ruwa sama da matakin rajma da sandar kirfa. A cikin wani kadhai, sai a tafasa mai, sannan a zuba yankakken albasa, tafarnuwa, da jalapeno. Dafasa har sai albasa tayi haske. Ƙara tumatir grated, kayan yaji na Mexican, da gishiri, yana motsawa sosai. Sai azuba tafasasshen rajma, sai azuba ruwan zafi sai a dahu har sai yayi kauri. Daidaita kayan yaji kamar yadda ake buƙata.

4. Don shinkafa coriander lemun tsami, narke man shanu a cikin wok a kan babban harshen wuta. Ƙara shinkafa dafaffe, yankakken coriander, ruwan lemun tsami, da gishiri. Ki tafasa da kyau ki dafa na tsawon mintuna 2-3 har sai ya dahu.

5. A hada kayan abinci na pico de gallo a cikin kwano, a gauraya sosai da masara mai zaki.

6. A hada kayan miya na burrito a cikin kwano har sai an hade.

7. Don hada burrito, sai a jera kayan da aka yi a kan tortilla, fara da shinkafar lemun tsami tare da soyayyen wake, paneer & veggies, pico de gallo, da avocado. Zuba burrito miya da sama tare da shredded letas. Mirgine tortilla da ƙarfi, ninka cikin gefuna yayin da kuke tafiya. Gasa burrito a kasko mai zafi har sai launin ruwan zinari a bangarorin biyu.

8. Don kwano na burrito, sai a jera dukkan abubuwan da ke cikin kwano, a gama da ɗigon miya na burrito.