Vermicelli Baklava
- Shirya Farin Chocolate Ganache:
- Olper's Cream 2 tbs
- Sawaiyan (Vermicelli) 150g >Makhan (Butter) 40g
- Olper's Cream ½ kofin
- Olper's Milk 2 tbs
- Sugar powdered ½ kofin
- Elaichi powder foda) ½ tsp. Hanyoyi:
- Shirya Farin Chocolate Ganache:
- A cikin kwano, ƙara farin cakulan, cream & microwave na minti ɗaya.
Sai ki gauraya da kyau har sai ya yi laushi, a canjawa wuri zuwa jakar bututu a ajiye a gefe. ya narke. - Ƙara yankakken vermicelli, Mix da kyau kuma a soya a kan ɗan ƙaramin wuta na tsawon minti 3-4. ruwa, Mix da kyau, kunna wuta kuma dafa a kan ƙananan wuta na tsawon minti 2-3. Saita cikin Silicon Mold:
- A hankali cire daga cikin mold kuma cika kogon da ganache da aka shirya. Saita a cikin Mod ɗin Rectangular:
- Kunna fim ɗin abinci a kusa da mold rectangle, ƙara cakuda vermicelli da aka shirya, danna a hankali & firiji har sai an saita.
> - A tsanake cire daga mold kuma a yanka shi zuwa siffar lu'u-lu'u.
- Drizzle shirya ganache & ado da pistachios, busasshen furen fure & bauta.
- White Chocolate grated 50g
- A kan siliki mold, ƙara cakuda vermicelli, danna hankali & firiji har sai an saita (minti 30).