- Hari elaichi (Green cardamom) 9-10 - Darchini (sandunan kirfa) 2-3
• -Doodh (Madara) Kofuna 2
• - Garin Darchini (Furuwar Cinnamon)
• - Zuma
• -Khajoor (Dates) yankakken
• -Badam (Almonds) yankakken
• - Ruwa 2 Kofuna
• -Himalayan ruwan hoda gishiri don dandana
• -Dafaffen kaza 2-3 tbs
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• -Hara dhania (Fresh coriander) yankakken

-A cikin wok, a zuba koren cardamom, sandunan kirfa & dafa na minti daya. Add sha'ir porridge, Mix da kyau & busassun gasa a kan ƙananan wuta na minti 12-15. Bari ya huce. A cikin injin niƙa, ƙara gasasshen sha'ir a niƙa da kyau don yin foda mai kyau sannan a raƙata cikin injin raga. Ana iya adana shi a cikin tukunyar da ba ta da iska har zuwa watanni 3 (samar: 1 kg). Hanyar Shirya: Narkar da ko dafa 2 na gida Talbina cakuda a cikin kofi 1 na madara/ruwa. Zabin # 1: Yadda ake Sweet Talbina tare da Talbina na gida Mix: A cikin miya, ƙara madara, Talbina na gida a haxa tbs 4 a murɗa sosai. Kunna wuta kuma dafa a kan ƙananan wuta har sai ya yi kauri (minti 6-8). A cikin kwanon abinci, an shirya talbina, yayyafa garin kirfa a yayyafa da zuma, dabino da almonds. Yana Hidima 2-3 Zabi # 2: Yadda ake Savory Talbina tare da Haɗin Talbina na Gida: A cikin kasko, ƙara ruwa, tbs 4 na talbina da aka shirya a gauraya da kyau. Kunna wuta, ƙara gishiri mai ruwan hoda, gauraya sosai kuma a dafa a kan matsakaiciyar harshen wuta har sai ya yi kauri (minti 6-8). Fita a cikin kwanon abinci. Ƙara dafaffen kajin, sabo da coriander & bauta! Yana Hidima 2 Don Talbina Mai Dadi: Saka shi da dabino, busassun 'ya'yan itace & zuma. Don Talbina Savory: Sanya shi da kaza ko kayan lambu ko lentil & ganye.