Don Tafarnuwa Chutney:-
5-6 Cloves Tafarnuwa
1 tsp Cumin Seeds
1 tsp Kashmiri Jan Chilli Powder
Gishiri kamar yadda ake ɗanɗano

Ga chila:-< br>1 kofin Gram Flour (Besan)
2 Tbs Garin Shinkafa (a madadin suji ko 1/4 kofin dafaffen shinkafa za a iya amfani da shi) Ruwa (kamar yadda ake buƙata)
1/2 kofin Paneer
Kimanin kofi 1.5 yankakken yankakken kayan lambu (karas, Kabeji, Capsicum, Albasa & Coriander)
Man (kamar yadda ake buƙata)

Hanyar:

Domin yin Tafarnuwa Chutney:-
A samu tafarnuwa 5-6 sai a kara 1 tsp cumin Seeds Add 1 tsp Kashmiri Jan Chilli Powder Sai a daka gishiri kadan sai a daka wannan hadin a kwano. >
Don yin chila:-
A cikin kwano mai hadawa sai a samu garin Gram (Besan) kofi 1 a zuba garin shinkafa cokali 2 sai a zuba garin Turmeric foda (Haldi) kadan kadan sai a zuba gishiri kamar yadda dandano yake. Ki zuba ruwa a hankali sannan ki ci gaba da hadawa ki huta batter din na tsawon min 10 sannan ki dauko kwano mai gauraya a cikin kwano mai hadewa, sai ki dauko kofi 1/2 ki hada da yankakken yankakken kamar kofi 1.5 (Carrot, Cabbage, Capsicum, Albasa & Coriander) ) Sai ki gauraya da kyau mu fara yin chila Ki tafasa kaskon ki zuba mai sannan ki goge da tissue ki zuba a wuta a hankali zuwa matsakaicin wuta ki zuba batter a kan kaskon sai ki zuba mai a kai ki zuba Tafarnuwa Chutney akan chila ki zuba kisa. Ki rufe da murfi ki dafa na tsawon min 5 ki dahu har sai ya zama ruwan zinari-kasa-kasa daga gindin ki ninke chila ki dauko a farantin abinci kiji dadin scrumptious veggie tafarnuwa chila da Coconut Chutney