Indidiedients
60g (4.5 tbsp) Man dafa abinci
80g (1/3 kofin) madara
100g (3/4 kofin) Cake gari
6 Qwai
1.25ml (1/4 tsp) Cire Vanilla
2g Lemon ruwan 'ya'yan itace
65g (5 tbsp) Sugar
100g Mascarpone cuku
18g (1.5 tbsp) Sugar
1.25ml (1/ 4 tsp) Cire Vanilla
120g (1/2 kofin) kirim mai nauyi mai nauyi

Girman kwanon rufi: 25x40cm
170°C (340°F) Gasa na tsawon mintuna 35 awa 1