Indidiedients

4 1/2 zuwa 5 kofuna (1 L zuwa 1.2 L) naman sa broth ko ruwa

4 lbs (1.81 kg) mara kashi. chuck gasasshen nama

1 ƙaramar albasa

3 zuwa 4 tafarnuwa tafarnuwa

1 naman sa bouillon cube (ko gishiri 2 tsp)

1 busasshen ganyen bay

8 busasshen guajillo chiles (stews da tsaba a cire)

2 busasshen Pasilla chiles (cire mai tushe da tsaba)

2 busasshen ancho chiles (stems an cire tsaba)

2 tafarnuwa cloves

4 kofuna (475 g) garin masarar nan take (Na yi amfani da alamar Maseca)

2 1/2 tsp baking powder

12 zuwa 16 quart tukunyar tukunyar ruwa

Usoro

*Lura: Yi amfani da hanyar da kuka zaɓa. a dafa naman sa har sai ya yi laushi

-A cikin tukunyar fulawa 4.5 sai a zuba naman sa, cube cube, busasshen ganyen bay, albasa, tafarnuwa, ruwa kofi 2, a rufe da murfi, sai a dafe sama a dahu na tsawon awa 6 ko sai naman sa ya yi laushi

- Da zarar naman naman ya dahu sai a cire albasa, a ajiye a gefe a ajiye

- Cire naman sa daga tukunyar daskarewa, a yanka ko a yanka ta yadda ake so

- Cire duk wani ruwa daga tukunyar crock kuma a ajiye

Ƙarin matakai...