Dutsen Tumatir Basil

Hanyoyi:

1¼ kofuna na gari mai ladabi (maida) + don ƙura

Cokali 2 na garin Tumatir

Busasshen ganyen basil cokali 1

½ cokali na gari sugar

½ teaspoon + gishiri kadan

Manyan cokali 1 + don man shafawa

¼ teaspoon na tafarnuwa foda

Mayonnaise-chive tsoma don hidima

Hanyar:

1. Saka 1¼ kofuna na gari a cikin kwano. Ki zuba sugar castor da ½ teaspoon gishiri a gauraya. Add man shanu da Mix sosai. Ƙara isasshen ruwa kuma a kwaba a cikin kullu mai laushi. Ƙara ½ teaspoon man zaitun kuma sake knewa. Rufe shi da rigar muslin mai ɗanɗano sannan a ajiye shi na tsawon mintuna 10-15.

2. Yi zafi tanda zuwa 180 ° C.

3. Raba kullun zuwa kashi daidai gwargwado.

4. Toshe saman saman aikin da ɗan gari sannan a jujjuya kowane yanki zuwa siraran diski.

5. A shafa tiren burodi da mai sannan a sanya fayafai.

6. A hada garin Tumatir da busassun ganyen Basil da garin tafarnuwa da gishiri kadan da sauran man zaitun a cikin kwano.

7. A goge cakuda garin tumatur akan kowane faifai, a yi amfani da cokali mai yatsu sannan a yanka shi cikin filaye masu tsayi 2-3.

8. Saka tiren a cikin tanda da aka rigaya da kuma gasa na minti 5-7. Cire daga tanda kuma yayi sanyi.

9. Ku bauta wa tare da mayonnaise-chive dip.