Abubuwa
- Moong dal - 1 kofin (wanke & drained)
- Man - 1 tsp
- cloves tafarnuwa - 3-4 (yankakken tsayin tsayi)
- Green chillies - 1-2
- Asafoetida (hing) - ¼ tsp
- Gishiri - dandana
- garin Turmeric - ½ tsp
- Jan barkono barkono - 1 tsp
- Garin coriander - 2 tsp
- Ruwa - kofi 2
- Lemun tsami - rabin lemun tsami
- Sabon ganyen coriander (yankakken) - 1 tbsp

Hanyar
- Ki zuba gishiri tare da garin kurku, ja jajayen gari da garin coriander a cikin kwano na wata daya sai a hade gaba daya. A ajiye gefe.
- Azuba mai a tukunyar matsi, da zarar ya yi zafi sai a zuba tafarnuwa yankakken a datse har sai ruwan zinari.
- Ƙara koren chili kuma ba da motsawa.
- Ƙara hing kuma bari ya yi ƙamshi.
- Yanzu, ƙara moon dal a cikin dafa abinci da kuma dafa na minti biyu.
- Da zarar ka ga an saki mai a gefe, sai a zuba ruwa a yi tadawa.
- Rufe tukunyar da murfi sannan a yi busa guda daya.
- Bari matsi ya saki gaba daya sannan a bude murfin.
- Tare da taimakon katako na katako (mathani), ku ɗanɗana dal ɗin don samun daidaito daidai.
- a matse lemun tsami a sha ruwa.
- Add da sabon yankakken coriander da ba da dama. Canja wurin zuwa kwanon abinci.
- Yanzu, don kammala cin abinci, bari mu haɗa mogar dal ɗin mu mai daɗi da Jeera Rice.

Ga Jeera Rice
Abubuwan da ake buƙata
- Basmati shinkafa (Boiled) - kofi 1.5
- gishiri - 1 tsp
- tsaba cumin - 2 tsp
- Black barkono - 3-4
- Taurari anise - 2
- Sandan kirfa - 1
- Gishiri - a ɗanɗana

Hanyar:
-Azuba ghee a cikin kadhai sama da matsakaicin zafi sannan azuba 'ya'yan cumin sai a barsu su fantsama.
- Yanzu, sai a zuba barkono tare da star anise da kirfa, sannan a daka su har ya yi kamshi.
- a zuba tafasasshen shinkafa a zuba komai tare.
- Yayyafa da gishiri a ba da shi. Sai a bar shi ya dahu na tsawon mintuna biyu akan wuta kadan domin duk wani dandanon kayan kamshi zai zuba a cikin shinkafar.
- Canja wurin shinkafa a cikin farantin abinci.

Azuba mogar dal da danyan ganyen koriander sai ayi zafi tare da Jeera Rice.