Hanyoyi: < ul > Raba Green GramGheeRuwa

Gishiri

Mataki:

Mataki na 1: A wanke da jiƙa koren gram na tsawon awanni 4-5. Sai ki zubar da ruwan sosai. Mix da manna.

Mataki na 4: Canja wurin manna a cikin kwano sannan a duba daidaito. Ya zama mai santsi kuma ana iya zubawa tare da matsakaicin kauri.

Mataki na 5: Zafafa kasko a zuba ƙasa koren gram manna. Ci gaba da motsawa akai-akai don guje wa dunƙulewa.

Mataki na 6: Da zarar manna ya yi kauri, sai a ƙara ghee kuma a ci gaba da motsawa na kusan mintuna 10-15. Tabbatar cewa manna ya dahu sosai kuma ya kai daidai ga kullu.

Mataki na 7: Bada shi ya huce kuma a yi hidima ga Pesara Kattu tare da ado da ake so.