Sinadaran:

Paneer - 200gms

Masar gari - 3 tbsp. - 2 tsp. Ginger - 1 tsp (yankakken)

Tafarnuwa - 1 tsp (yankakken)

miya - 2 tbsp. > Garin Masara - 1 tsp

Ruwa - 1 1/2 kofuna

Albasar bazara - 2 tbsp (yankakken)

Man - 2 tbsp.

Red Chili Sauce - 1 tbsp. >

Sugar - 1/4 tsp

Ajinomoto - tsunkule (na zaɓi)

Freshly ground barkono - 1/4 tsp

Tarfin soyayyen shinkafa. /li>

Steam rice - 1 kofin

Tafarnuwa - 1 tsp (yankakken)

Capsicum - 1/4 kofin (yankakken)

Pepper - a ɗanɗana miya

soya sauce - 1 tbsp

Garin Masara - 1/2 tsp

Albasar bazara - 2 tbsp (yankakken)

Gishiri - don ɗanɗano Paneer Manchurian albasa ne, capsicum, da paneer a cikin miya na tushen soya. Yana yin ɗanɗano da ɗanɗano mai daɗi ga kowane abincin Indo-China. Don yin manchurian na paneer, ana soya cuku mai ruɓaɓɓen batter sannan a soya don shirya wannan abinci mai daɗi. Girke-girke na manchurian ya haɗa da tsari mai matakai biyu. A mataki na farko, ana soya paner har sai zinariya. Sa'an nan a gauraya waɗannan ƙuƙumman ƙwanƙwasa ƙwanƙwasa da miya mai daɗin ɗanɗanon Indo-China tare da yankakken albasar bazara. Yana barin ku son ƙarin tare da kowane cizo! Soyayyen shinkafa mai daɗin ɗanɗano ne, mai sauƙi, kuma soyayyen shinkafa mai sauƙi tare da ɗanɗanon tafarnuwa da aka yi da shinkafa mai tuƙa, tafarnuwa, capsicum, soya sauce, da barkono.