2-3 Man TBSP 1 TSP Cumin iri 2 NOS. Green Cardamom 2-3 NOS. Cloves 2-4 NOS. Black Pepper
• 1/2 Inci Cinnamon
• 1 NOS. Leaf Bay
• 3-4 Albasa MAI GIRMA MAI TSARKI
• 1 INCH Ginger
• 7-8 Cloves Tafarnuwa
• 5-6 NOS. Coriander Stem
• 1/4 TSP Turmeric Foda
• 1 TSP Spicy Red Chilli Powder
• 1 TSP Kashmiri Red Chilli Foda
Coriander Powder
• 1 TSP Cumin Powder
• 1/2 TSP Black Salt
• Kamar yadda ake buƙata Ruwan zafi, Capsicum
3 TASKIYAR GIRMAN TASIRI
• 2-3 NOS. Koren Chillies
• DOMIN DANDANO Gishiri
• 2-3 NOS. Cashew Nuts
• garam पानी 100-150 ML Ruwan Zafi, KAMAR YADDA AKE RUWA , Don yin miya mai tushe sai a sa kwanon rufi a cikin harshen wuta mai zafi a zuba mai a ciki. da zarar man ya yi zafi sai a zuba duk kayan kamshi da albasa yankakken sai a kwaba sosai. Sannan a zuba ginger, tafarnuwa da kuma mai tushe na coriander, motsawa & dafa har sai albasarta ta zama launin ruwan zinari, ci gaba da motsawa akai-akai. Da zarar albasarta ta koma launin ruwan zinari sai a sauke wutan zuwa kasa sannan a zuba duk kayan kamshin da aka daka a ciki sannan a zuba ruwan zafi nan da nan don hana kayan kamshin ya kone, sai a daka shi sosai sannan a dahu na tsawon mintuna 3-4. Sa'an nan kuma ƙara capsicum, tumatir, koren chilies, gishiri & cashew kwayoyi tare da ruwan zafi, rufe da murfi kuma dafa a kan matsakaici matsakaicin wuta na minti 4-5. Da zarar tumatur ya dahu sai ki kashe wutan ki huce naman gaba daya, bayan nakuwar ya huce zaki iya cire kayan kamshin duka idan kina so, sai ki jujjuya naman a cikin tukunyar mixer ki zuba ruwa yadda ake bukata, ki gauraya. da gishiri finely. An shirya kayan abincin ku na tawa. >
• 2 TAFARNUWA TBSP
1 INCH GINGER
• 2-3 NOS. Green Chilies
• 1/4 TSP TURMERIC POWDER
• 1 TSP KASHMIRI JAN CILLI FUDUR
• KAMAR RUWAN ZAFIN ANA BUKATA
• 1 MAGANGANCI MAI GIRMA KASURI
• 250 GRAMS PANEER
• BABBAR MASALA GARIN MASALA
• KASURI METHI. li> BABBAN HANNU SABON CORIANDER
• 25 GRAMS PANEER
• KARAMIN CORIANDER MAI HANNU

Azuba tawa da kyau a zuba cokali 2 na ghee, sau daya Ana soya zumar sai a zuba cumin tsaba, albasa, tafarnuwa, ginger & green chilies, sai a daka shi sosai a dahu a kan wuta mai zafi har sai albasarta ta yi haske. Sannan ki zuba garin kashmiri da garin kashmiri red chilli ki jujjuya sannan ki zuba naman da kika yi a baya, sai ki jujjuya sosai ki dahu na tsawon minti 10 akan wuta mai matsakaici, sai ki zuba ruwan zafi idan naman ya bushe sosai. Da zarar kin dahu na tsawon mintuna 10 sai ki zuba a cikin wani kaso na daban, sai ki zuba gawa cokali 1 sai ki dahu da kyau, sai ki zuba albasa & capsicum, sai ki zuba a wuta mai zafi na tsawon dakika 30, sai ki zuba a cikin naman. Da zarar kin zuba kayan lambun da aka jefa a cikin miya, sai ki zuba diced paneer, garam masala, kasuri methi, wani katon dintsi na ciwan coriander da grated pneer, sai ki kwaba da kyau ki dandana ki gyara yadda ya kamata. Ki yayyafa ɗan hannu kaɗan na sabo na coriander & tawa paneer ɗinku yana shirye, kuyi zafi da rumali roti.