Abubuwa:

4 tsiran alade mai kyau mai kyau game da 270g/9.5oz
400 g (14oz) taliya spirali - (ko sifofin taliya da kuka fi so)
8 rashers (strips) streaky naman alade (kimanin 125g/4.5oz)
1 tbsp man sunflower
albasa 1 bawon da finely yankakken
150 g (1 ½ cushe) grated balagagge/karfi Cheddar cuku
180 ml (¾ kofin) cream sau biyu (nauyi)
1/2 tsp barkono baƙar fata
2 tsp sabon yankakken faski

Umarori:

Tsarin tanda zuwa 200C/400F

A dasa tsiran alade a kan takardar yin burodi da kuma sanya a cikin tanda don dafa kusan minti 20, har sai launin ruwan zinari kuma ya dahu. Daga nan sai a cire daga tanda, a zuba a kan allo mai yanka.

A halin yanzu, sai a dafa taliyar a cikin ruwan zãfi kamar yadda aka umarta a dafa abinci, har sai al dente, sai a zubar a cikin colander, a ajiye kimanin kofi guda na taliya. ruwan girki. Minti 5-6, juya sau ɗaya yayin dafa abinci, har sai launin ruwan kasa da crispy. Cire daga cikin kaskon sai a sa a kan allo mai sara. Minti 5, yana motsawa akai-akai, har sai albasa ta yi laushi. Ki zuba taliyar da aka zubar a cikin kwanon frying tare da albasa.

A ƙara cuku, kirim da barkono a cikin kaskon a haɗa tare da taliya har sai cuku ya narke. dafaffen tsiran alade da naman alade a kan katakon yankan kuma ƙara a cikin kwanon rufi tare da taliya. ruwa har sai miya ta yi laushi kamar yadda kuke so.
Kuna so ku ƙara a cikin wasu kayan lambu? Ƙara peas mai daskararre a cikin kwanon rufi tare da taliya don minti na ƙarshe na dafa taliya. Ƙara namomin kaza, yankakken ɓangarorin barkono ko courgette (zucchini) a cikin kaskon lokacin da ake soya albasa
Abubuwan da za su canza:
a. Musanya naman alade don chorizo
b. A bar naman alade kuma a musanya tsiran alade don tsiran alade masu cin ganyayyaki don sigar cin ganyayyaki.
c. Ƙara kayan lambu irin su Peas, namomin kaza ko alayyahu.
d. Sauya kwata na cheddar don mozzarella idan kuna son cuku mai shimfiɗa a ciki.