Kurkuri Arbi ki Sabji
- Taro Tushen (अरबी) - 400 gmsMustard man (सरसों का तेल) - 2 zuwa 3 tbsp. tsp (yankakken finely)
- Canjin Carom (अजवायन) - 1 tsp
- Asafoestida (हींग) - 1/2 tsunkule
- Turmeric Foda ( हल्दी पाउडर) - 1/2 tsp. > Red chili foda (लाल मिर्च पाउडर) - 1/2 tsp
- Coriander Powder (धनिया पाउडर ) - 2 tsp
- Dry Mango Powder (अमचूर 1/2 tsp) /li>
- Garam masala (गरम मसाला) - 1/4 tsp
- Gishiri (नमक) - 1 tsp ko kuma a dandana. gms arbi. A wanke a zuba arbi ya tafasa. Ƙara yawan ruwan da arbi ya nutse a ciki. Kunna harshen wuta. Rufe murfin mai dafa abinci. Tafasa har sai busa guda ɗaya.
- Bayan busar, rage harshen wuta. Tafasa injin dafa abinci na tsawon mintuna 2 akan ƙaramin wuta. Sannan kashe harshen wuta. Bayan matsi ya fita daga cooker, sai a duba arbi, idan ya yi laushi sun shirya. wani bangare na shi. Sai a yanka su a tsaye.
- A zuba man mustard 2 zuwa 3 a cikin kwanon rufi. Idan ya yi zafi sai a ƙara 1 tsp tsaba carom, ƙara 1/2 pinch asafoetida, 1/2 tsp turmeric powder, 2 tsp coriander. foda, 2 green chilies finely yankakken, 1/2 inch ginger piece finely yankakken .A ɗan gasa kayan kamshi kaɗan. 1/2 teaspoon ja barkono barkono, ƙara 1/4 tsp garam masala. Mix da kayan yaji.
- Yaɗa arbi kaɗan. Rufe su kuma dafa don minti 2 zuwa 3 akan ƙananan wuta. Bayan minti 3 a duba shi. Juya shi. Idan arbi ya yi kullu, sai a zuba koriyar coriander kadan a ciki a gauraya. Kashe harshen wuta, fitar da arbi a cikin faranti. Kuna iya ɗaukar Arbi sabzi tare da matalauta ko parantha duk inda kuka yi tafiya. Wannan sabzi yana zama mai kyau na awa 24, baya tafiya cikin sauƙi.