Taliya Gnocchi Crispy tare da Cuku Sauce
- Cuku Sauce:
- Yakhni (Stock) 1 & ½ Kofin
- Garin masara 2-3 tbs
- Doodh (Madara) Kofin 1
- Safed mirch powder (White pepper powder) 1 tsp < li>Kali mirch (Bakar barkono) ½ tsp
- Namak (Gishiri) 1/4 tsp ko dandana
- Guraye 1 tsp 1 kofin
- Aloo (dankali) Boiled ½ kg
- Anday ki zardi (Kwai gwaiduwa) 1
- Maida (Dukkanin gari) ½ Kofin >
- Namak (Gishiri) ½ tsp ko kuma a dandana
- Hukunce-hukuncen:
- A cikin kasko sai a zuba man shanu a bar shi ya narke.
- A zuba tafarnuwa a gauraya sosai. A zuba farin barkono, dakakken barkonon baƙar fata, gishiri da gauraye ganyaye. Ki tankade da kyau a dahu har sai miya ta yi kauri. < li >
- Makhan (Butter) 2-3 tbsLehsan (Tafarnuwa) yankakken 1 tbs