Abubuwa:
Madara Lita 1 (cikakken kitse)
Fresh cream 250 ml
Lemon tsami 1/2 - 1 nos.
Gishiri dan tsunkule

Hanyar:
1. A hada madara da kirim a cikin tukunyar ruwa a kawo a tafasa.
2. Sai azuba ruwan lemun tsami a juye har sai madarar ta dahu.
3. Ki tace curd ta hanyar amfani da mayafin muslin da sieve.
4. Kurkura da matse ruwan da ya wuce kima.
5. A haxa miya da ɗan gishiri kaɗan har sai ya yi laushi.
6. Sanya a cikin firiji kuma bar shi ya saita. Cheesecake Batter:
Cream cuku 300 grams
Fada sugar 1/2 kofin
Masar gari 1 tbsp
Condensed madara 150 ml
Fresh cream 3/4 kofin
Curd 1/4 kofin
Vanilla essence 1 tsp
Mango puree gram 100
Lemon zest 1 nos.

Hanyar:
1. A nika biscuits a cikin gari mai laushi a gauraya da man shanu da aka narke.
2. Yada cakuda a cikin kaskon bazara da kuma sanyaya.
3. A doke cuku, sukari da garin masara har sai yayi laushi.
4. Sai azuba madarar nono da sauran kayan da suka rage sai a doke su sai a hade.
5. Zuba batir a cikin kwanon rufi da tururi na awa 1.
6. A sanyaya kuma a ajiye a cikin firiji na tsawon awanni 2-3.
7. A yi ado da yankan mangwaro a yi hidima.