Sweetcorn Chila tare da Spicy Coriander Chutney

Hanyoyin Sinadaran:

2 danyen zaki, daskarewa
• 1 qaramin guntun ginger, grated
> 2- 2 na tafarnuwa , yankakken yankakken 2-3 koren chili, yankakken yankakken ( tsaba na carrom )
• Kwancin hing
• 1/2 tsp turmeric foda
Gishiri don ɗanɗana 1/4 kofin besan (fulawar chickpeas) ko garin shinkafa
• Man ko man shanu don dafa abinciChutney Ingredients: < p >Babban gungu na coriander tare da mai tushe
• 1 babban girman tumatir, yankakken
• 1 tafarnuwa tafarnuwa
2-3 kore chilies
• Gishiri a ɗanɗana
/ul>

Usoro:

1. A cikin kwano, sai a kwaba ɗanyen zaki guda 2 a gauraya a cikin gyaɗaɗɗen ginger, da yankakken tafarnuwa, da yankakken koren barkono, da yankakken coriander.
>A zuba ajwain, hing, turmeric powder, da gishiri a gauraya, sai a gauraya sosai. Ƙara ruwa idan ya cancanta don isa daidaitaccen daidaito.
2. Yaɗa cakuda a kan kaskon zafi, a shafa mai ko man shanu. Ki dafa chila akan wuta mai matsakaicin wuta har sai launin ruwan zinari a bangarorin biyu.
3. Don chutney, ƙara coriander, yankakken tumatir, tafarnuwa, da barkono mai kore a yanka; m nika tare. Yi da gishiri.
4. Ku bauta wa ɗumi mai ɗanɗano chila tare da miya mai ɗanɗano mai ɗanɗano don abinci mai daɗi.