Strawberry Jam
- Ana wanke strawberries sosai sannan a bushe su, a kara datsa idan kan da ganyen. sannan a yanka strawberries a cikin kwata ko karami kamar yadda kake so, idan kana son jam ya zama santsi, ina son jam na ya zama kadan kadan. a yi amfani da wok din da ba na sanda ba, sai a zuba sugar, gishiri dan kadan da vinegar, sai a gauraya sosai sannan a kunna wuta zuwa zafi kadan. Ƙara gishiri da vinegar zai haskaka launi, dandano kuma yana taimakawa wajen kula da rayuwar rayuwar. yadda ake dafa abinci, a halin yanzu cakuda zai zama ruwa kaɗan. zuwa matsakaicin harshen wuta.
- Tsarin dafa abinci zai narke & dafa sukari sannan kuma ya rushe strawberries. Da zarar sukarin ya narke, sai ya fara tafasa, shima ya dan kauri. -Minti 60 sai a duba yadda ya shirya ta, sai a zubar da ’yar tsana a faranti, sai a bar shi ya huce na dan wani lokaci sannan a karkatar da farantin, idan jam’in ya zame, ya yi gudu sai a dafe shi na wasu mintuna kuma idan ya tsaya, an gama jamn strawberry.
-A tabbata kar a dahu sosai, domin jam zai yi kauri yayin da zai huce. Don adana jam: Ajiye jam a cikin gilashin gilashin da aka haifuwa sosai don kiyaye rayuwarsa, don ba da ruwa, sanya ruwa a cikin tukunyar ruwa da tafasa gilashin gilashin, cokali da tong na 'yan mintoci kaɗan, tabbatar da gilashin da aka yi amfani da shi ya zama zafi. hujja. Cire daga ruwan zãfi kuma bari tururi ya tsere & tulun ya bushe gaba ɗaya. Yanzu ƙara jam a cikin kwalba, za ku iya ƙara jam ko da dumi, rufe murfin kuma sake tsoma a cikin ruwan zãfi na 'yan mintoci kaɗan, don ƙara yawan rayuwar rayuwa. Don adana jam a cikin firiji, ba da izinin jam ɗin ya huce zuwa zafin jiki bayan tsoma na biyu kuma za ku iya sanya shi cikin firiji na tsawon watanni 6 mai kyau.