SPICY AMRITSARI URAD DAL

Ingredients
2 tsp Man mustard (सरसों का तेल)
1 tsp Cumin Seeds (जीरा)
1 matsakaici Albasa - yankakken (प्याज़)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
½ tsp Turmeric Foda (हल्दी पाउडर)
2-3 fresh Green Chillies - yankakken ( हरी मिर्च पाउडर)
½ tsp Turmeric Powder
1½ kofin Split Black Gram - soaked (उड़द दाल)
Gishiri don dandana (नमक स्वादानुसार)
1 tsp Cumin Seeds - gasasshen (जीरा)
2 tbsp Coriander ganye - yankakken (धकेया)
Tsarin
A cikin kasko sai azuba man mustard, sai azuba garin cumin, sai a barsu, sai a datse, sai a zuba albasa, sai a datse har sai ya yi qasa, sai a zuba degi red chilli powder. garin turmeric, green chilies da soya har sai yayi kamshi.
Sannan sai azuba tumatur na tsawon rabin minti daya sannan azuba ruwa, soaked bak'in gram da aka jika, sai a hada komai da kyau sannan a rufe a dahu na tsawon mintuna 12-15 ko sai yayi laushi.
Cire murfin kuma a zuba gasassun tsaba na cumin, ganyen coriander, a gauraya wuri guda a yi zafi.