Kamfanoni

2 tbsps tsaba Fennel, सौंफ
½ tsp Busassun ginger foda, सोंठ
½ inch sandar kirfa, दालचीनी
½ k'ananan Nutmeg, जायफल
2-4 Cloves, ज
8 Black peppercorns, काली मिर्च
Tunkin Saffron, केसर
8-10 Koren Cardamom pods, हरी इलायची
A tsunkule na Gishiri, नमक

Tsarin aiki

1. A cikin tukunyar niƙa, sai a zuba ƙwaya, busasshen garin ginger, sandar kirfa, nutmeg, cloves, black peppercorns, saffron guda ɗaya, koren cardamom pods da gishiri kaɗan.
2. A nika su da gari mai laushi.
3. Ajiye shi a cikin akwati marar iska kuma amfani da gaba don masala chai.