Lokacin shiri: Minti 15
Lokacin dafa abinci: Minti 40
Hidima: 4

Kayayyakin Ciki:
Don Marination
800 gms Mutton (yanke shi cikin matsakaiciyar girma). guda), मटन
2 tsp Ginger Tafarnuwa Manna , अदरक लहसुन का पेस्ट
1 kofin Curd , दही
2-3 Green Chillies , हरी मिर्च
1 tbsp Red Chilli Powder , लराल
> ½ tsp Asafetida , हींग
1 tsp Cumin Powder , जीरा पाउडर
2 tsp Coriander Powder , धनिया पाउडर
Gishiri Don Dandana , नमक स्वाज 1 Gụt kuma cike da Coriander Ganye, धनिया

Don Nashi:
2 tbsp Ghee , घी
4-5 tbsp Man fetur , तेल
1 Black Cardamom , बड़ी इलायची
4-5 Baki Pepper , काली मिर्च
2-3 Cloves , लौंग
1 Bay leaf , तेज पता
1 inch Cinnamon , दालचीनी
A tsunkule na Stone Flower , पत्ौ 6
On
Yankakken , प्याज
Ga Masala
4 tsp Koriander Seeds , धनिया
1 tsp Cumin Seeds , जीरा
1 Mace , जावित्री
5 Black Cardamom , बडड़ी 2 tbsp. काली मिर्च
4 Cloves , लौंग
5 Green Cardamom , हरी इलायची
1½ inch Cinnamon Stick , दालचीनी
½ tsp Gishiri , Masbr Tbsp
1 tbsp. . a kwano, sai a zuba naman naman naman naman naman naman, dangayar ginger, curd, koren chilli, jajayen jajjabi, asafetida, garin cumin, garin coriander, gishiri dandana, gyada, ganyen ciyawa sai a gauraya sosai a ajiye a gefe.
Ga Masala
● A cikin kasko sai a zuba ’ya’yan coriander, da cumin, da mace, da barkono baƙar fata, da albasa, koren cardamom, sandar kirfa, gishiri da busassun su a gasa su da kyau, a huce sannan a niƙa shi a cikin foda a ajiye a gefe don amfani da shi.
Domin Nashi
● A cikin katuwar tukunya sai azuba gyada da mai sai azuba black cardamom, black pepper, cloves, bay leaf, kirfa, dan fulawar dutse kadan sai a soya sosai.
● Albasa da soya har sai launin ruwansa da launin ruwan zinari.
● Sai a zuba naman naman a cikin tukunyar sai a gauraya sosai, sai a zuba gishiri a dandano sannan a gauraya sosai
. >● Ki rufe shi da murfi ki dahu har sai yahudawa 5-6 har sai naman naman ya yi laushi.
● A cikin kasko sai a zuba gyada da tattasai da masala sai a gauraya sosai, sai a zuba wannan hadin a cikin naman naman sai a gauraya sosai.
>● Ado da sprig koriander kuma a yi zafi da shinkafa ko roti.