Sinadaran:

Soya granules 150 gm.

Ghee 2 tbsp + mai 1 tsp

Dukkan kayan kamshi:

1. Jeera 1 tsp
2. Bay leaf 2 nos.
inch
3. Star anise 1 no.
4. Green cardamom 2-3 nos.
5. Cloves 4-5 nos.
-4 no. < li > Albasa 4-5 matsakaicin girman (yankakken)
6. Tafarnuwa ginger manna 2 tbsp
7. Green chillies 2 tsp (yankakken) < li > Tumatir 3-4 matsakaicin girman (yankakken)
8. Gishiri don ɗanɗano
9. Kayan kamshi na foda:
   1. Fed chilli 1 Tf
   2. Fursar Koriander 1 tsp
   3. Furan Jeera 1 tsp > Ruwan zafi kamar yadda ake buƙata
   (slit)
   4. Ginger 1 inch (julienned)
   5. Kasuri methi 1 tsp
   6. Garam masala 1 tsp
   (yankakken)Hanyoyi:Saka ruwa don tafasa a cikin tukunyar hannun jari ko wok, ƙara gishiri kaɗan. sannan a zuba waken soya, a dafa waken soya na tsawon minti 1-2 sannan a tace. li>Ki dora wok akan wuta mai matsakaicin wuta, sai a zuba gyada da mai da duk kayan kamshi, sai a daka kamshin na tsawon minti daya har sai da kamshi. li >
   7. Da tafarnuwa ginger paste, green chilies sai a soya na tsawon minti daya. sai ki gauraya sosai ki zuba ruwan zafi don gudun kada masala ya kone ki dahu har sai man ya rabu. Ci gaba da ƙara ruwan zafi kamar yadda kuma lokacin da ake buƙata don guje wa konewa, kuma a daidaita daidaito don yin ɗanɗano kaɗan. matsakaici zafi kadan. Da tsawon lokacin da kuka dafa mafi kyau da tsananin dandano zai kasance. Ki tabbata ghee ya rabu da kheema, hakan na nuni da cewa kheema ta dahu, idan ba haka ba, kina bukatar ki dahu sosai. karin minti daya. Ki gama da shi da yankakken ganyen koriander, a duba yadda ake ji.