Don jan miya:

Abubuwa:
\u00b7 Man zaitun 2 tbsp
\u00b7 Albasa 1 nos. matsakaici (yankakken)
\u00b7 Tafarnuwa 1 tsp (yankakken)
\u00b7 Kashmiri ja barkono foda 1 tsp
\u00b7 Tumatir puree 2 kofuna (sabo)
\u00b7 Tumatir puree 200gm (kasuwa siyan )
\u00b7 Gishiri a ɗanɗana
\u00b7 Citta flakes 1 tbsp 10-12 ganye

Hanyar:
\u00b7 Saita kasko akan wuta mai zafi sannan a zuba man zaitun a bar shi yayi zafi sosai.
& tafarnuwa, sai a juwo a dafa akan matsakaiciyar wuta na tsawon mintuna 2-3 har sai albasarta ta juya tayi kyau.
\u00b7 Sai ki zuba garin kashmiri red chilli a kwaba kadan sai ki zuba tumatir purees, salt, chilli flakes, oregano, sugar & black barkono, ki juya komai da kyau, ki rufe ki dahu a wuta kadan na tsawon mintuna 10-12.
\u00b7 Sai ki zuba ganyen basil ta yayyaga sannan da hannunki a kwaba sosai.
\u00b7 Jan miya ta shirya. /p>

Don farar miya:

Abubuwa: >\u00b7 Milk 400gm
\u00b7 Gishiri don dandana
\u00b7 Nutmeg 1 tsunkule

Hanyar:
\u00b7 Saita kwanon rufi akan zafi mai zafi, ƙara. sai a zuba man shanu a ciki sai a bar shi ya narke gaba daya, sai a zuba fulawa a daka shi da kyau tare da spatula, sai a sauke wutan sannan a dahu na tsawon mintuna 2-3, yanayinsa zai canza daga kullu zuwa yashi.
\u00b7 Sai ki zuba madarar cikin batches guda 3, ki ci gaba da dahuwa, kada a dunkule, a dafa har sai miya ta yi kauri, ta yi laushi.
\u00b7. Farar miya ta shirya. >\u00b7 Tafarnuwa 1 tbsp
\u00b7 Karas 1\/3 kofin (diced)
\u00b7 Zucchini 1\/3 kofin (diced)
\u00b7 Naman kaza 1/3 kofin (yankakken)
>\u00b7 barkono barkono mai launin rawaya \u00bc kofin (diced)
\u00b7 Ganyen barkono mai kararrawa \u00bc kofin (diced)
\u00b7 barkono barkono barkono \u00bc (diced)
\u00b7 kernels masara \u00bc kofin
\u00b7 Broccoli \u00bc kofin (blanched)
\u00b7 Sugar 1 tsunkule
\u00b7 Oregano 1 tsp
\u00b7 Chilli flakes 1 tsp
\u00b7 Gishiri don dandana
\u00b7 Black pepper 1 pinch

Hanyar:
\u00b7 Saita kasko a kan zafi mai zafi da zaitun zaitun, sai a bar shi yayi zafi sosai sannan a zuba tafarnuwa, a juye a dafa 1- Minti 2 akan wuta mai matsakaici.
\u00b7 Sannan a kara karas da zucchini sai a daka su sosai sannan a dafa kan matsakaiciyar wuta na tsawon mintuna 1-2.
-2 minutes.
\u00b7 Kayan lambun ku na sauteed sun shirya. br>\u00b7 Gari mai ladabi 200gm
\u00b7 Gishiri 1/4 tsp
\u00b7 Ruwa 100-110 ml

Hanyar:
\u00b7 In babban kwano sai a zuba fulawar da aka tace tare da sauran kayan da suka rage sai a zuba ruwa a batches domin yin kullu mai tauri.
\u00b7 Da zarar garin ya hade bayan ya hade sai a rufe shi da danshi sannan a bar shi ya huce har tsawon 10. - Minti 15.
\u00b7 Bayan kullun ya huta, sai a juye shi a kan dandamalin kicin, a kwaba shi da kyau na tsawon mintuna 7-8, naman kullun ya zama santsi, a rufe shi da danshi sannan a bar shi ya huta. na rabin sa'a kuma. a rolling pin, ci gaba da kura fulawa idan ya manne da rolling fil.
\u00b7 Da zarar kin narkar da shi, sai ki gyara gefuna ta amfani da wuka don samar da babban rectangle, ki nutsar da rectangle zuwa kananan murabba'i masu girman daidai.
br>\u00b7 Zanen lasagna ɗinku suna shirye.

Don yin makeshift tanda:
\u00b7 Ɗauki babban handi a zuba gishiri mai yawa a ciki, sanya kananan zobe mold ko cookie cutter & rufe handi, saita shi a kan babban wuta kuma bar shi preheta for 10-15 minutes akalla.

Layering & baking of lasagna:
\u00b7 Red sauce (mai bakin ciki sosai)
\u00b7 Lasagna zanen gado
\u00b7 Red sauce Cakulan Parmesan
\u00b7 Lasagna sheets
\u00b7 Maimaita tsari iri ɗaya sau 4-5 ko har sai tiren burodin ku ya cika, ya kamata ku sami aƙalla yadudduka 4-6.
\u00b7 Gasa don 30-45 minti a cikin makeshift tanda. (minti 30-35 a 180 C a cikin tanda)