A cikin sara, a zuba kaza, soyayyen albasa, ginger, tafarnuwa, barkono, jajayen barkono, jajayen barkono, ƙwan zuma, gishiri ruwan hoda, man shanu, ganyen mint, saƙar coriander da sara har sai an haɗa su sosai.

A shafa man robobi da man girki, sai a zuba 50g (tbs) na cakude, a ninka takardar robobi a dunkule kadan don yin kabab mai siliki (mai yin 16-18).

Ana iya adana shi a cikin kwandon iska har zuwa wata 1 a cikin injin daskarewa.

A cikin kaskon da ba a dunkule ba, sai a zuba man girki da kababs a kan matsakaicin wuta har sai ya yi haske, sai a dafe shi da wuta kadan sai a ajiye a gefe.

A cikin kaskon guda, a zuba albasa, capsicum, a gauraya sosai.

Azuba tsaban koriander,dakakken jajayen chili,kwayan cumin,gishiri mai ruwan hoda,a gauraya sosai sannan abarshi na minti daya.

A kara dafaffen kababs, dahuwar coriander, a kwaba shi da kyau a ajiye a gefe.

A cikin kwano, ƙara yoghurt, ruwan hoda gishiri da murɗa sosai.

A cikin kwanon frying karami, a zuba man girki a dumama shi.

A saka tsaban cumin, maballin ja barkono, ganyen curry a gauraya sosai.

Za a zuba tadka da aka shirya akan yoghurt mai dusashe a gauraya a hankali.

A saka yogurt tadka akan kababs kuma a ba da hayaƙin kwal na tsawon mintuna 2.

A yi ado da ganyen mint a yi hidima da naan!