KAYANA:
* Cikakkiyar Milk Milk (दूध) - 2 lita
* Sugar (चीनी) - Cokali 7-8
* Milk (दूध) - 1/2 kofin
* garin masara (अरारोट) - 3 tbsp
* Fresh Cream (मलाई) - 3-4 tbsp
* Mangoro pulp (आम का पल्प)
* Coffee (कॉफ़ी) - 1 tsp
br>* Chocolate (चॉकलेट)
* Cream biscuits ( क्रीम बिस्किट )
* Strawberry Crush ( स्ट्रॉबेरी क्रश )

Sugar miya:*

(चीनी) - 1/2 kofin
* Man shanu (बटर) - 1/4 kofin
* Fresh Cream (मलाई) - 1/3 kofin
* Gishiri (नमक) - 1 tsunkule
* Vanilla essence ( वनिला एसेंस ) - wasu digo

GINDI:
Ga Ice Cream Base, tafasa wasu madara don 10-15 mins. Sannan a saka Sugar a tafasa 3 -4 mins.A samu Madara sai azuba garin masara aciki sai azuba garin masara da madarar madara a cikin tafasasshen Madara sai azuba da kyau a dafashi na tsawon mintuna 5 sannan a kashe wutan a ajiye ya huce sannan azuba. Fresh Milk Cream a ciki sai a daka shi, sai a daskare shi a cikin akwati mai matsewa.
Ga Caramel Sauce, sai a zuba Sukari a cikin kasko sai a juye wutan wuta.Idan Sugar ya narke sai a sa Man shanu,Fresh Cream,Gishiri. & Vanilla Essence a ciki.Caramel Sauce za ta shirya.
A raba tushen ice cream ɗin da aka shirya zuwa sassa 6. Ga Vanilla Ice Cream, sai a niƙa tushe na ice cream a daskare shi. Cream Base Sai a nika su.Ga Coffee & Caramel Ice Cream Sai azuba Coffee a cikin Base din ice cream sai a nika shi sai a zuba Caramel Sauce a kai a daskare shi.Ga Chocolate Ice Cream sai a zuba Chocolate da aka narkar da shi a gindin ice cream sai a daka su. Oreo Biscuit Ice Cream, a niƙa Tushen Ice Cream, sai a sa biscuit na Oreo da aka niƙa a ciki.Domin Ice Cream Strawberry, sanya Strawberry Crush a cikin Ice Cream a niƙa su. na dare ta hanyar lulluɓe su da kunsa mai tsabta.