Abubuwa:

• 1/4 kofin da 2 Tbsp. na shinkafa (dogon hatsi, matsakaici, ko gajere) (65g)
• 3/4 kofin ruwa (177ml)
• 1/8 tsp ko gishiri gishiri (kasa da 1 g)
• Kofuna 2 na madara (duka, 2%, ko 1%) (480ml)
• 1/4 kofin farin granulated sugar (50g)
• 1/4 tsp. na cirewar vanilla (1.25 ml)
• Tunkin kirfa (idan ana so)
• zabibi (idan ana so)

Kayan aiki:

• Matsakaici zuwa Babban tukunyar murhu
• Cokali ko cokali na katako
• plastic wrap
• kwano
• saman tanda ko farantin zafi