tafarnuwa guda 2
karamar ginger
60g broccolini
2 sanduna koren albasa
1 sarki kawa naman kaza
1/4lb karin tofu
1/2 albasa
120g flat shinkafa noodles
1/2 kofin dankalin turawa sitaci
1/4 kofin ruwa
1 tsp shinkafa vinegar
2 tbsp soya miya
1/2 kofin soya miya hoisin sauce. noodles

Yanke tafarnuwa da ginger sosai. Yanka broccoli da koren albasa zuwa manyan cizo. Kusan a yanka sarkin kawa naman kaza. Ki bushe karin tofu mai ƙarfi da tawul ɗin takarda, sannan a yanka a sirara. Yanke albasa

Ku dafa noodles na rabin lokaci zuwa umarnin kunshin (a cikin wannan yanayin, 3mins). Sanya noodles lokaci-lokaci don kiyaye su daga mannewa

Ki fitar da noodles ɗin a ajiye su a gefe

Yi slurry ta hada sitaci dankalin turawa da ruwa 1/4 kofin. Sa'an nan, ƙara shinkafa vinegar, soya miya, duhu soya miya, da hoisin miya. Ba da miya a motsa mai kyau

Duba kaskon da ba a daɗe ba zuwa matsakaicin zafi. Ƙara ɗigon man avocado

Bincika tofu na 2-3min a kowane gefe. Yayyafa tofu da ɗan gishiri da barkono. Ajiye tofu a gefe

Ajiye kwanon rufi a kan matsakaicin zafi. Ki zuba man chili a ciki

A zuba albasa, tafarnuwa, da ginger na tsawon minti 2-3. li>Ƙara da kuma dafa namomin kaza na sarki na tsawon minti 1-2

Ƙara noodles tare da miya. Ƙara wake da kuma dafa don wani minti daya

A ƙara a cikin tofu kuma a ba da kwanon rufi mai kyau