Biriyani girke-girke na BBQ na kasar Sin yana hidima 4-6 kuma yana buƙatar sinadarai masu zuwa:

• Tafasashen ruwa kamar yadda ake buƙata
• gishiri ruwan hoda na Himalayan 1 tbs
• Hari mirch (Green chillies) 2-3
• Chawal (Shinkafa) ana jika 500g
• Himalayan ruwan hoda gishiri 1 tsp ko a dandana /li>
• Soya miya 1 tbs
• Sirka (Vinegar) 1 tbs
• Mai dafa 3-4 tbs
• Lehsan (Tafarnuwa) yankakken 2 tbs .
• Sirka (Vinegar) 1 tbsp. li>Sugar 1 tsp
• Gajar (karas) yankakken yankakken Kofin 1
• Pyaz (Albasa) an yanka Kofi 1
• Shimla mirch (Capsicum) ya yanka Kofi 1
• Hara pyaz (albasar bazara) yankakken ½ kofin
• Koyla (Gawayi) don hayaƙi
• Chilli sauce 1 tbs
• Green chilli sauce 1 tbs. li >
• Soya miya 1 tbs
• Hara pyaz (albasar bazara) yankakken yankakken ganyen 3.

  -A cikin tafasasshen ruwa sai a zuba ruwan hoda mai ruwan hoda da ruwan sanyi sannan a gauraya sosai.
  -Azuba soaked rice da tafasa akan matsakaiciyar wuta har sai an gama 90% sai a tace a ajiye a gefe.
  - A cikin kwano, sai a zuba kaji, dakakken jajjagen ja, gishiri ruwan hoda, barkono baƙar fata, tafarnuwa ginger, soya miya, vinegar, daɗaɗa sosai, a rufe da marinate na tsawon minti 30.
  -A cikin wok, ƙara man fetur, tafarnuwa, ginger & soya na minti daya.
  -Azuba kaza mai gauraya, gauraya sosai a dafa akan matsakaiciyar wuta tsawon mintuna 4-5. ,black pepper powder,sugar,jajjan jajjabi,a hade sosai a dahu a matsakaita wuta na tsawon mintuna 2-3.
  -Azuba peas,karas,albasa,capsicum,kabeji,albasar bazara a hade sosai.
  -A kashe wutan sannan a ba da hayakin kwal na tsawon mintuna 3.
  -A fitar da rabin adadin a ajiye domin ya zama. kaza & veg gravy, ragowar dafaffen shinkafa, albasa koren ganyen bazara, mai dafa abinci, murfi & dafa a kan ɗan ƙaramin wuta na minti 8-10 a yi hidima!