-Hari mirch (Green chillies) 250g

-Mai dafa abinci 4 tbs

-Karry patta (Ganyen Curry) 15-20

-Dahi (Yogurt) ya sha ½ Kofin

-Sabut dhania (Kwarin Koriander) niƙasa ½ tbs

- gishiri ruwan hoda Himalayan ½ tsp ko a ɗanɗana

-Zeera (Cumin tsaba) gasasshe & dakakke 1 tsp

-Lal mirch powder (Red chilli foda) cokali 1 ko a dandana

-Saunf (manyan fennel) a niƙa 1 tsp

-Garin Haldi (Furwar Turmeric) ½ tsp

-Kalonji (Nigella tsaba) ¼ tsp

-Lemon tsami 3-4 tbs

Hanyoyin:

• Yanke kore chilies rabin daga tsakiya a ajiye a gefe.
• A cikin kwanon frying, ƙara man girki, ganyen curry a soya tsawon daƙiƙa 10.
• Ƙara koren barkono, gauraya sosai kuma a dafa na minti ɗaya.
• Azuba yoghurt, ruwan coriander, gishiri mai ruwan hoda, tsaba cumin, garin chilli ja, fennel tsaba, garin turmeric, tsaba nigella, Mix da kyau a dafa akan matsakaiciyar wuta na mintuna 1-2, rufe & dafa akan ɗan ƙaramin wuta 10- Minti 12.
• A zuba ruwan lemun tsami, a gauraya sosai a dafa na tsawon mintuna 2-3.
• Ku yi hidima tare da paratha!