Shaljam ka Bharta Recipe

Wannan jita-jita na ta'aziyya ta dace don ɗumamawa a cikin watanni na hunturu, tare da nuna ɗanɗano na musamman na turnips gauraye da kayan kamshi.

Abubuwa:

• Shaljam (Turnips) 1 kg
• Himalayan ruwan hoda gishiri 1 tsp
• Kofin Ruwa 2
• Mai dafa ¼ Kofin
• Zeera (Cumin tsaba) 1 tsp
• Adrak lehsan (Tafarnuwa Ginger) a niƙa cokali 1
• Hari mirch (Green chilli) yankakken 1 tbs
• Pyaz (Albasa) yankakken matsakaici 2
• Tamatar (Tumato) yankakken yankakken matsakaici 2
• Ganiya foda (Coriander foda) 2 tsp
• Kali mirch (Bakar Barkono) ½ tsp
• Lal mirch foda (Red chilli foda) 1 tsp ko dandana
• Furan Haldi (Furan Turmeric) ½ tsp
• Matar (Peas) ½ Kofin
• Gishirin ruwan hoda na Himalayan ½ tsp ko dandana
• Hara dhania (Fresh coriander) yankakken hannuwa
• Garam masala foda ½ tsp
• Hari mirch (Green chilli) yankakken (don ado)
• Hara dhania (Fresh coriander) yankakken (don ado)

Hanyoyi:

1. Bare turnips a yanka su kanana.
A cikin kasko, ƙara turnips, ruwan hoda gishiri da ruwa. Mix da kyau kuma kawo zuwa tafasa. Rufe kuma dafa a kan ƙananan wuta har sai turnips sun yi laushi (kimanin minti 30) kuma ruwan ya bushe.
2. Kashe harshen wutan kuma a datse da kyau tare da taimakon masher. A ajiye gefe.
3. A cikin wok, ƙara man girki da tsaba cumin. Ƙara tafarnuwa dakakken ginger da yankakken koren chili, sannan a dafa na tsawon minti 1-2.
4. A zuba yankakken albasa, a gauraya sosai, sannan a dafa kan matsakaiciyar wuta na tsawon mintuna 4-5.
5. A saka yankakken tumatur, garin coriander, dakakken barkonon tsohuwa, garin barkono ja, garin kurku, da wake. Ki gauraya da kyau, a rufe, a dafa a kan matsakaicin wuta na tsawon mintuna 6-8.
6. Ƙara cakuda turnip ɗin da aka daka, a daidaita gishiri idan ya cancanta, sannan a gauraya sosai. Rufe kuma dafa akan ƙananan wuta har sai mai ya rabu (kimanin minti 10-12).
7. A zuba garin garam masala a gauraya sosai.
8. A yi ado da yankakken koren chili da kuma ɗanɗano mai sabo kafin yin hidima. Ji daɗin Shaljam ka Bharta mai daɗi!