Indidiedients

Ga Curry

Tumat - 500gms
Baƙar fata cardamom - 2 babu
Albasa - 250 gms
Cinnamon sanda (kanana) - 1 babu
Bayleaf - 1 babu
tafarnuwa cloves - 8 nos
Green cardamom - 4 nos
Ginger yankakken - 1½ tbsp
Cloves - 4 nos
Green chilly - 2 no
Cashew kwayoyi - ¾ kofin
Man shanu - 2 tbsp
Fursar Chilli (kashmiri) - 1 tbsp

A cikin kwanon rufi
Man shanu - 2 tsp
Green chilli slit – 1 no
Sakakken yankakken Ginger – 1 tsp
Cubes paneer – 1½ kofin
Furkar ja barkono (kashmiri) – tsunkule

Curry – ƙara da sama pureed curry
Gishiri – dandana
Sugar – babban tsunkule
Kasoori methi Foda – ¼ tsp
Cream – ½ kofin

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