KAYANA:
Madara (Raw) - 2 lita (saniya/ baffa)
Lemon ruwan 'ya'yan itace/ vinegar - 5 zuwa 6 tbsp. madarar lita 2) Madara (Boiled) - 1/3 kofin (80 ml)
Gishiri - 1/4 tsp ko kamar yadda dandano

Usoro:
1. A hankali dumi madarar a cikin tukunya a kan zafi kadan, yana motsawa akai-akai. Nufin zafin jiki tsakanin 45 zuwa 50 digiri Celsius, ko kuma har sai ya yi sanyi. Ki kashe wuta ki zuba vinegar ko ruwan lemun tsami a hankali yayin da ake motsawa, har sai madarar ta yi laushi ta rabu zuwa daskararru da whey.
2. Sai ki tace madarar da aka narkar da ita don cire tsantsar ruwan gyadar, a matse ruwa sosai gwargwadon iyawa.
3. Sai a haxa citric acid da ruwa a cikin kwano sai a zuba baking soda domin a samar da sinadarin sodium citrate bayyananne.
4. Ki hada cuku mai daci, maganin sodium citrate, man shanu, madara, da gishiri a cikin blender har sai yayi laushi.
5. Canja cakuda cuku zuwa kwano mai hana zafi kuma a tafasa shi sau biyu na tsawon mintuna 5 zuwa 8.
6. Man shafawa na roba da man shanu.
7. Zuba cakudar da aka gauraya a cikin ruwan mai maiko sannan a bar shi ya huce a dakin da zafin jiki kafin a saka shi a cikin firij na kimanin awa 5 zuwa 6 don saitawa.