Kayan girke-girke na Salatin Taliya

Abubuwa:
- Kaji fillet 350g
- Paprika foda ½ tbs
- Lehsan foda (Furuwar Tafarnuwa) 1 tsp
- Kali mirch foda (Black barkono foda) 1 tsp
- Himalayan ruwan hoda gishiri ½ tsp ko dandana
- Lemon ruwan 'ya'yan itace 1 & ½ tbs
- Cooking oil 1-2 tbsp
- Ruwa 2-3 tbs< Cream 1/3 kofin
- Lemon ruwan 'ya'yan itace 2-3 tbs
- Mayonnaise low fat 1/3 kofin
- Albasa powder ½ tsp
- Kali mirch foda (Bakar barkono foda) ¼ tsp
- Lehsan foda (Fada Tafarnuwa) ½ tsp
- Doodh (Madara) 3-4 tbs
- Soya (Dill) yankakken 1 tbs
- Fresh faski yankakken 1 tbs Sauya: Ganye na ku zabi
- Penne taliya Boiled 200g
- Kheera (Cucumber) 1 matsakaici
- Tamatar (Tumato) deseeded 1 babba
- Iceberg shredded 1 & ½ Kofin

Hanyoyin:< br>- A cikin kwano sai a zuba ruwan hoda gishiri da garin paprika da garin tafarnuwa da garin tafarnuwa da barkono baƙar fata da ruwan lemun tsami sai a gauraya sosai. man kayan lambu da kayan kaji da aka daɗe da dafa shi a kan wuta tsawon mintuna 2-3.
- Ki juye a zuba ruwa a rufe a dahu a ɗan wuta har sai kaji ya yi laushi (minti 5-6).
- Ya huce. sai a yanka su cubes a ajiye a gefe.
- A cikin kwano sai a zuba cream, lemon tsami, sai a kwaba sosai, sai a rufe a bar shi ya huta na tsawon minti 5. Ana shirya tsamiya! kaza, cucumber, tumatir, iceberg & yayyafa shi da kyau.
- Ƙara miya da aka shirya a ranch, jefa da kyau a yi hidima!