Sinadaran:
Tata Sampann Kala Chana 1 kofin, ¾ kofin green moon, 200 grams cuku (paneer), matsakaicin albasa 1, matsakaicin tumatir 1, 2 tbsps yankakken ganyen coriander sabo, ¼ kofin gasasshen fata mara fata. gyada, danyen mangwaro 1, Bakar gishiri, gasasshen garin cumin, barkono kore 2-3, garin barkono baƙar fata, Chaat masala, lemun tsami 1

A jiƙa Kala Chana dare da rana. A cikin rigar muslin da ke da ɗanɗano, ƙara chana a ciki sannan a yi jaka. Rataye shi a cikin dare kuma bari su toho. Haka nan kuma, sai a toho koren wata. da gasasshen garin cumin.

A saka koren chili, garin barkono baƙi da jaat masala. Sai ki matse lemun tsami ki gauraya har ya hade sosai. Ku bauta wa nan take.