Sabudana Vada

Abubuwa:

RUWAN | पानी 1 CUP
GAYA | मूंगफली 3/4 CUP
CUMIN SEEDS | साबुत जीरा 1 TSP
CIN KARYA | हरी मिर्च 2-3 NOS. (CRUSHE)
RUWAN LEMON | नींबू का रस OF 1/2 NOS.
SUGAR | शकर 1 TBSP
SALT | नमक TO DANNE (aap sendha namak ka bhi istemaal kar sakte hai)
DANKUNAN | आलू 3 MEDIUM SIZED (BOILED)
FRESH CORIANDER | हरा धनिया KARAMIN HANNU
BARYEN CURRY | 8-10 NOS. (CHOPPED)Hanyar:
A wanke sabudana sosai ta hanyar amfani da sieve & ruwa, wannan zai kawar da over starch that's present, ki juye su a cikin kwano ki zuba ruwan a kai, a bar shi ya jiƙa na tsawon awa 4-5. ana amfani da su wajen yin vadas.
Yanzu a cikin kwanon rufi sai a zuba gyada duka a gasa a kan matsakaiciyar wuta, idan aka yi haka za ta ba wa gyada kyau da kyar, sannan kuma za ta sawwaka maka bawon. su.
Da zarar sun gasa, sai a tura su a cikin tsaftataccen adibas na kitchen, sannan a yi jaka ta hanyar hada dukkan kusurwoyin napkin, sannan a fara shafa gyada ta cikin napkin, hakan zai taimaka wajen bare gyadan. .
Bayan an bare su, sai a cire bawon ta hanyar amfani da lemun tsami, haka nan za ku iya yin haka ta hanyar hura iska a hankali a kan gyada. chopper a nika su da kyar.
Idan za a samu hadin a zuba sabudana da aka jika a cikin babban kwano tare da gyada, sai a zuba sauran sinadaran vada, sai a markade dankalin da hannunka. ki zuba su a cikin kwano. ki daure komai, ki shafa matsi fiye da kima zai murkushe sabudana kuma zai lalatar da ku vadas. roundel din ya rike surar sa da kyau sai ki hada hadinki ki shirya. your handling & rotating it.
Don soya man zafin vadas a cikin kadhai ko kasko mai zurfi, man ya kamata ya zama matsakaiciya zafi ko kuma kusa da 175 C, a hankali zubar da vadas a cikin mai mai zafi kuma kada a motsa na tsawon minti daya ko kuma vadas na iya karya ko manne da gizo-gizo.
Ku soya vadas ɗin a kan matsakaiciyar wuta har sai ya yi laushi da launin ruwan zinari, a cire su ta amfani da gizo-gizo a sanya su cikin sieve domin duk man da ya wuce gona da iri ya digo.
>Sabudana vadas ɗinku mai zafi yana shirye.