Abubuwa: h2> Shirya Ciko Kaji: h3> - Mai dafa abinci 3-4 tbs
- Pyaz (Albasa) yankakken ½ Kofin
- Boyayyen kaza da shredded 500g
- Adrak lehsan manna (Ginger tafarnuwa manna) 1 tsp Cumin foda) 1 tsp
- Haldi foda (Turmeric powder) ½ tsp
- Tikka masala 2 tbs
- Lemon tsami 2 tbs
- Ruwa 4-5 tbs p > < h3>Shirya Sauce: h3>
- Dahi (Yogurt) Kofin 1
Mayonnaise 5 tbs > Hari mirch (Green chillies) 3-4 li > Lehsan (Tafarnuwa) 4 cloves- Himalayan ruwan hoda gishiri ½ tsp ko dandana
- Lal mirch foda chilli foda) 1 tsp ko a ɗanɗana
- Podina (Ganyen Mint) 12-15 li> Hara dhania (Sabon coriander) da hannu
Shirya Paratha : h3 > < p >Maida (All-purpose flour) sifted 3 & ½ KofunaHimalayan pink gishiri 1 tsp ko a dandanaSugar powdered 1 tbs< /li> Man shanu (Clarified man shanu) ya narke 2 tbs
Kofin Ruwa 1 ko kamar yadda ake bukata Man shanu mai haske) ½ tbs
Ghee (man shanu mai tsabta) ½ tbs p > < h3>Haɗuwa: h3 > < p >French soyayyen kamar yadda ake bukata Hukunce-hukuncen:
Shirya Cike Kaji:
A cikin kwanon frying, ƙara man dafa abinci, albasa, & dafa har sai an sami haske. Azuba kaji, tafarnuwar ginger, gishiri hoda, garin cumin, garin turmeric, tikka masala, ruwan lemon tsami, a kwaba sosai. Minti 5 sai ki dafa kan wuta mai zafi na tsawon minti 1-2.Shirya Sauce:
- A cikin jug ɗin blender, ƙara yogurt, mayonnaise, green chillies, tafarnuwa, ruwan hoda gishiri, jajayen garin barkono, ganyen mint, sabon coriander, a gauraya sosai a ajiye a gefe. flour, pink salt, sugar, clarified butter, sai ki gauraya sosai har sai ya dakushe. , rufe kuma bar shi ya huta na tsawon minti 15.
- Knead & shimfiɗa kullu na tsawon minti 2-3. help of a rolling pin into thin rolled kullu.
- Ƙara & watsa man shanu mai tsabta, ninke & yanke kullun da aka naɗe da taimakon wuka, a yi ƙwallon kullu a narkar da tare da taimakon fil ɗin rolling. .
- A kan gawa, ƙara man shanu mai haske, bar shi ya narke sannan a soya paratha akan matsakaiciyar harshen wuta daga bangarorin biyu har zuwa zinariya. p > >
- A kan paratha, ƙara & shimfiɗa miya da aka shirya, ƙara cika kaza, soyayyen faransa, shirya miya & mirgine shi. /ol>